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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Turbo Restaurants LLC. As a key member of our leadership team, you will be responsible for driving business growth, improving customer satisfaction, and developing a high-performing team.
Key Responsibilities- Restaurant Operations
- Oversee all aspects of restaurant operations, including food quality, customer service, and inventory management.
- Develop and implement strategies to improve sales, profitability, and customer satisfaction.
- Team Leadership
- Lead and manage a team of restaurant staff, including hiring, training, and performance management.
- Develop and implement training programs to improve staff skills and knowledge.
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and cost control.
- Develop and implement strategies to improve profitability and reduce costs.
- Customer Service
- Ensure that customers receive exceptional service and have a positive dining experience.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Experience
- Minimum of 2+ years of experience in restaurant management, preferably in a leadership role.
- Skills
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to analyze data and make informed business decisions.
- Knowledge of restaurant operations, including food safety and sanitation.
- Education
- Bachelor's degree in Hospitality, Business, or related field.
- Competitive Salary
- Benefits Package
- Opportunities for Professional Growth