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Director of Culinary Operations

2 months ago

Grafton, Nebraska, United States Compass Group Careers Full time
Job Summary

As a seasoned professional in the food service industry, you will be responsible for overseeing the day-to-day operations of a medium to large volume location. Your expertise will be essential in managing a team of associates, developing talent, maintaining client relationships, and driving profitability in an assigned area.

Key Responsibilities
  • Collaborate with the Executive Chef and management team to create innovative and high-quality food programs.
  • Implement new culinary initiatives in conjunction with the marketing and culinary teams to drive business growth.
  • Build and maintain strong relationships with clients to ensure exceptional customer satisfaction.
  • Lead, train, and develop a team of associates to achieve operational excellence.
  • Perform other duties as assigned to support the success of the location.
Requirements
  • 1 to 3 years of experience in food service management, preferably in restaurants, hotels, corporate dining, education, military, healthcare, or related operations.
  • Strong leadership and communication skills to motivate and guide a team.
  • Financial acumen and business skills to drive profitability and achieve financial goals.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate's degree or higher in a related field is preferred.
What We Offer
  • A competitive salary and benefits package, including medical, dental, vision, life insurance, disability insurance, and a retirement plan.
  • A comprehensive training program to develop your skills and advance your career.
  • A collaborative and dynamic work environment that values innovation and excellence.
  • Opportunities for professional growth and development in a leading food service company.