Food Service Supervisor
1 week ago
Join a leading dining establishment in Northern Nevada, where we are on the lookout for individuals who possess a genuine enthusiasm for culinary arts and beverages, coupled with the ambition to surpass customer expectations. This role presents a remarkable opportunity to become part of a growing organization with limitless potential for personal and professional advancement.
Key Responsibilities of the Dining Operations Manager:
- Guide a team of dedicated hospitality experts
- Deliver exceptional training to staff members
- Contribute to an already vibrant and welcoming culture
- Act as a true representative of the brand
Qualifications for the Food Service Supervisor:
- A minimum of 2 years of prior management experience in a full-service setting
- Capability to lead by example with a genuine commitment to outstanding customer service
- Strong financial understanding and skills
Benefits for the Hospitality Team Leader:
- Potential for bonuses
- Comprehensive healthcare coverage
- Paid time off for vacations and sick leave
- Opportunities for career growth
At Goodwin Recruiting, we uphold our core values with utmost dedication. We are committed to Diversity & Inclusion and ensure that no candidate or client is discriminated against based on any protected characteristics. Our clients seek qualified candidates, and we deliver on that promise. We evaluate individuals based on their knowledge, skills, and abilities relevant to the position, aiming to create opportunities and transform lives. We appreciate all individuals, recognizing that diversity and uniqueness strengthen our team, fostering innovation and varied perspectives. We take pride in our efforts to present a diverse range of candidates, with numerous success stories to share.
JOB ID: 141001#postCraig Fraser
To Apply for this Job Click Here-
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