Executive Chef

1 day ago


Columbus, Indiana, United States Silver Oaks Health Campus Full time
Join Our Team of Culinary Professionals

We are seeking a skilled and dedicated Cook to join our team at Silver Oaks Health Campus. As a Cook, you will play a vital role in providing high-quality food services to our residents.

Responsibilities:
  • Prepare and cook a variety of dishes according to established recipes
  • Adjust recipes as necessary to meet residents' nutritional and age-specific needs
  • Work collaboratively with the kitchen team to ensure a smooth and efficient food service operation
  • Follow all safety and sanitation procedures to prevent foodborne illness
Requirements:
  • High school diploma or equivalent
  • Preferably, 1 year of experience in the foodservice industry
  • A positive attitude and a willingness to learn
  • A desire to help people and work collaboratively with a team
What We Offer:
  • Competitive salaries and weekly pay
  • Student loan repayment, scholarships, and tuition reimbursement
  • Health, vision, dental, and life insurance
  • Creative freedom with food preparation
  • Partnership with Rouxbe Online Culinary School for professional development
  • Career paths driven by your interests
  • Monthly employee celebrations
  • Fully vaccinated teams

We are committed to providing a positive and inclusive work environment that supports the growth and development of our team members. If you are a motivated and dedicated individual who is passionate about providing exceptional food services, we encourage you to apply for this exciting opportunity.


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