Boh Line Cook

1 week ago

Aspen, Colorado, United States SA Hospitality Group Full time
Job Title: Boh Line Cook

SA Hospitality Group is a leading provider of fine dining experiences in New York City and beyond. We are seeking a skilled Boh Line Cook to join our team at our new Sant Ambroeus Aspen Restaurant.

Job Summary:

The Boh Line Cook will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves the kitchen is of the highest quality. This is a key role in our kitchen team, and we are looking for someone who is passionate about food, has excellent cooking skills, and is able to work well under pressure.

Key Responsibilities:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
  • Always maintain professional demeanor with all staff.
  • Follow opening and closing procedures.
Requirements:
  • The ability to work as part of a team, and personal cleanliness, including uniform maintenance.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.
Equal Opportunity Employer:

SA Hospitality Group is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

We are committed to creating a diverse and inclusive work environment that reflects the communities we serve. We welcome applications from qualified candidates of all backgrounds.

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