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Executive Chef, SLS South Beach
2 months ago
As the Executive Chef, you will play a pivotal role in the culinary operations of our esteemed establishment. Reporting directly to the Director of Food & Beverage and/or the Executive Chef, your primary responsibility will be to oversee, manage, and enhance all facets of food production across our outlets.
Key Responsibilities- Coordinate and supervise daily kitchen operations to ensure seamless service.
- Direct food production processes while maintaining the highest standards of quality.
- Ensure profitability of Food and Beverage operations through effective management.
- Lead and mentor kitchen staff, fostering a collaborative and high-performing team environment.
The ideal candidate will possess a wealth of experience in culinary management, with a proven track record of success in high-volume environments. A passion for culinary excellence and a commitment to maintaining the highest standards of food quality are essential.
Join UsBecome a part of our dynamic team at Accor North America, where your culinary expertise will contribute to creating memorable dining experiences for our guests.
