Restaurant Operations Leader
2 days ago
We are a leader in the industry, renowned for our casual, full-service dining concept with a menu featuring various kinds of hamburgers at realistic prices.
Estimated Salary: $55,000 - $60,000 per year
About Our ConceptOur chain has over 1,500 restaurant locations throughout all 50 states and around 25 international locations. We have successfully expanded our brand by creating a casual dining experience that appeals to a wide range of customers.
Job DescriptionThe successful candidate will be responsible for executing company policies and procedures on every level to ensure effective and consistent customer service and food preparation. A strong leader with innovative thinking and passion for the industry is required to work with the entire management team to hire, develop, and maintain a strong staff who can execute one common goal.
Key Responsibilities- Lead a high-volume restaurant team to achieve financial results and provide exceptional customer experiences
- Mentor and develop others to drive business growth and improve staff retention
- Manage administrative duties including reporting financial documentation, scheduling staff, and understanding P&L reports
- At least three years of high-volume restaurant management experience
- A proven track record in achieving financial results and driving business growth
- Strong leadership skills, innovative thinking, and a passion for the industry
- Competitive salary positioned at the top 25 percent of the industry
- Comprehensive medical, dental, vision, and life insurance plans
- Quarterly bonuses with an annual potential up to 175 percent of plan
- Flexible spending plans and tuition assistance
- Market-leading 401(k) savings plans with company match
- Long-term incentive program with rich annual payouts and a lucrative kicker at the end of three years
Please email your resume to apply for this opportunity.
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