Restaurant Operations Director
5 days ago
Key Responsibilities:
The Restaurant Operations Director is responsible for overseeing the daily operations of a restaurant in the absence of the Restaurant General Manager, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability.
Benefits and Perks:
- Opportunity to work with a leading restaurant company, Quality Meats West, LLC
- Competitive salary and benefits package
- Opportunities for career growth and development
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