Food Safety Trainer

4 days ago


Commack, New York, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and motivated Food Safety Trainer to join our team at Whole Foods Market. As a key member of our training team, you will be responsible for delivering high-quality training programs to our store teams, ensuring they have the knowledge and skills needed to provide exceptional customer service and maintain a safe and healthy work environment.

Key Responsibilities
  • Training Delivery: Develop and deliver comprehensive training programs for new hires and existing team members, focusing on food safety, customer service, and operational procedures.
  • Team Development: Work closely with store leaders and team members to identify training needs and develop customized training plans to improve team performance and engagement.
  • Training Coordination: Coordinate with store teams to schedule training sessions, ensure timely completion of training programs, and maintain accurate training records.
  • Quality Assurance: Conduct regular quality checks to ensure training programs meet Whole Foods Market's high standards and regulatory requirements.
  • Communication: Develop and maintain effective communication channels with store teams, leadership, and other stakeholders to ensure seamless training delivery and implementation.
Requirements
  • Education: High school diploma or equivalent required; degree in a related field (e.g., education, training and development) preferred.
  • Experience: 6 months of experience in a retail or food service environment, with a focus on training and development.
  • Skills: Excellent communication and interpersonal skills; ability to work independently and as part of a team; strong organizational and time management skills; proficiency in Microsoft Office and learning management systems.
Working Conditions
  • Physical Demands: Ability to lift 50 pounds; standing and walking for extended periods; frequent bending, twisting, and reaching.
  • Environmental Factors: Exposure to FDA-approved cleaning chemicals; ability to work in wet and/or cold environments.


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