Operations Director, Culinary Services

1 week ago


Chantilly, Virginia, United States gategroup Full time
Job Summary

We are seeking a highly experienced and skilled Operations Director, Culinary Services to lead our culinary operations team at gategroup. This is a key leadership role that requires a strong background in food manufacturing and a proven track record of driving business growth and improvement.

Key Responsibilities
  • Leadership and Management: Lead and manage the culinary operations team to ensure the delivery of high-quality food products to our airline customers.
  • Business Growth and Improvement: Develop and implement strategies to drive business growth, improve efficiency, and reduce costs.
  • Customer Service: Ensure that our customers receive exceptional service and that their needs are met in a timely and professional manner.
  • Quality Assurance: Ensure that all food products meet the highest standards of quality and safety.
  • Compliance: Ensure that all operations are compliant with relevant laws, regulations, and company policies.
Requirements
  • Education: Bachelor's degree in business administration or a related field.
  • Experience: Minimum 10 years of experience in food manufacturing, with a proven track record of leadership and business growth.
  • Skills: Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to drive business growth and improvement.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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