Kitchen Operations Manager

5 days ago


Minneapolis, Minnesota, United States Blue Plate Restaurant Company Inc Full time
Job Summary

We are seeking a highly motivated and experienced Assistant Kitchen Manager to join our team at Blue Plate Restaurant Company Inc. The successful candidate will have a proven track record of leading kitchen teams and driving business results.

Key Responsibilities
  • Lead the kitchen team by example, demonstrating high standards of food quality, safety, and customer satisfaction.
  • Develop and implement effective systems for managing labor costs, inventory control, and menu planning.
  • Work closely with the Executive Chef and other department heads to ensure seamless communication and execution of company initiatives.

The ideal candidate will have strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences.

Estimated Salary: $55,000 - $65,000 per year, depending on experience and qualifications.



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