Kitchen Management Position

4 days ago


Minneapolis, Minnesota, United States Blue Plate Restaurant Company Inc Full time
Kitchen Management Position
Blue Plate Restaurant Company Inc is seeking an experienced Kitchen Manager to lead our culinary team. As a Restaurant Operations Manager, you will be responsible for leading by example in all areas, including organizing, energizing, developing, and leading a diverse work group. Key responsibilities include running profitable financial operations, developing and implementing marketing initiatives, training team members, hiring great people, recruiting through traditional and non-traditional methods, pre-screening and interviewing candidates, selecting people who fit our brand, creating personnel files, communicating documentation requirements, maintaining facilities, performing thoughtful maintenance checks on equipment, possessing a base knowledge of equipment functions, following safety and sanitation standards, ensuring cleanliness and consistent operation of the restaurant. The estimated salary for this position is between $55,000 and $65,000 per year.

Responsibilities
This role requires leadership skills, including coaching and mentoring team members, developing and implementing marketing initiatives, training team members, and maintaining facilities. You will also be responsible for pre-screening and interviewing candidates, selecting people who fit our brand, creating personnel files, communicating documentation requirements, performing thoughtful maintenance checks on equipment, possessing a base knowledge of equipment functions, following safety and sanitation standards, ensuring cleanliness and consistent operation of the restaurant. To succeed in this role, you should have a combination of practical and growth-based experience in culinary and experience as a Sous Chef or Kitchen Manager. Knowledge of computers (MS Office-experience and Google Platform a plus) is also required. Proficiency in food planning and preparation, purchasing, sanitation, security, company policies and procedures is necessary.

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