Kitchen Sanitation Specialist

2 weeks ago


Shreveport, Louisiana, United States Fat Calf Brasserie Full time
Join the Team at Fat Calf BrasseriePosition: Kitchen Sanitation SpecialistBenefits:
  • Employee discounts
  • Flexible working hours
  • Opportunities for training and growth
A **Kitchen Sanitation Specialist** is a proactive and collaborative individual committed to delivering exceptional service. The role encompasses maintaining a pristine workspace, efficiently processing dirty service-ware, and ensuring the availability of clean and polished items. Responsibilities also include assisting with the upkeep of the restaurant, cleaning equipment, and adhering to safety and health regulations as well as Fat Calf Brasserie standards.

Core Responsibilities:
(Additional tasks may be assigned)
  • Operate dishwashing machinery, clean dishes and utensils, and maintain cleanliness of floors and waste bins
  • Verify appropriate wash and rinse temperatures
  • Prepare the dishwashing area prior to service, test water chemicals, and ensure sufficient towel supply
  • Handle dishes and equipment with care to avoid breakage
  • Work alongside staff to guarantee Front of House and Kitchen have necessary dishware
  • Deliver outstanding service to internal customers
  • Maintain an efficient pace in accordance with workflow
  • Keep the dishwashing area, counters, sinks, shelving, and storage spaces clean and organized
  • Inspect supplies, equipment, and workspaces for cleanliness and functionality
  • Provide maintenance suggestions to the supervisor
  • Polish silverware, glassware, and other items as required
  • Assist with preparation tasks, labeling, and other duties as directed by the supervisor
  • Ensure personal grooming and comply with health and safety standards
  • Stay informed about food service regulations and industry trends
  • Participate in mandatory meetings and events
  • Report equipment malfunctions to the supervisor in a timely manner
Qualifications:
  • High school diploma or GED preferred
  • Experience in food service establishments is advantageous
  • Availability to work evenings, weekends, and holidays
  • Dependable and diligent
  • Strong communication and interpersonal skills
  • Basic understanding of restaurant operations
  • Excellent organizational and time management skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Follow instructions with precision and efficiency
  • Familiarity with workflow and procedures
  • Knowledge of industry best practices
  • Team-oriented with conflict resolution capabilities
If you are a committed individual looking to be part of a high-performing team that prioritizes quality food and customer satisfaction, this Kitchen Sanitation Specialist position at Fat Calf Brasserie could be the perfect fit.

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