Kitchen Sanitation Specialist
2 weeks ago
- Employee discounts
- Flexible working hours
- Opportunities for training and growth
Core Responsibilities:
(Additional tasks may be assigned)
- Operate dishwashing machinery, clean dishes and utensils, and maintain cleanliness of floors and waste bins
- Verify appropriate wash and rinse temperatures
- Prepare the dishwashing area prior to service, test water chemicals, and ensure sufficient towel supply
- Handle dishes and equipment with care to avoid breakage
- Work alongside staff to guarantee Front of House and Kitchen have necessary dishware
- Deliver outstanding service to internal customers
- Maintain an efficient pace in accordance with workflow
- Keep the dishwashing area, counters, sinks, shelving, and storage spaces clean and organized
- Inspect supplies, equipment, and workspaces for cleanliness and functionality
- Provide maintenance suggestions to the supervisor
- Polish silverware, glassware, and other items as required
- Assist with preparation tasks, labeling, and other duties as directed by the supervisor
- Ensure personal grooming and comply with health and safety standards
- Stay informed about food service regulations and industry trends
- Participate in mandatory meetings and events
- Report equipment malfunctions to the supervisor in a timely manner
- High school diploma or GED preferred
- Experience in food service establishments is advantageous
- Availability to work evenings, weekends, and holidays
- Dependable and diligent
- Strong communication and interpersonal skills
- Basic understanding of restaurant operations
- Excellent organizational and time management skills
- Ability to manage multiple tasks in a fast-paced environment
- Follow instructions with precision and efficiency
- Familiarity with workflow and procedures
- Knowledge of industry best practices
- Team-oriented with conflict resolution capabilities
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