Part-Time Culinary Specialist

2 days ago


Lincoln, Nebraska, United States Hilton Garden Inn Lincoln DowntownHaymarket Full time
Job Title: Part-Time Cook

We are seeking a skilled Part-Time Cook to join our team at Hilton Garden Inn Lincoln Downtown/Haymarket. As a key member of our culinary team, you will be responsible for preparing high-quality food products and maintaining a clean and sanitary kitchen environment.

Job Purpose:

The primary purpose of this role is to produce all orders required by business volume and supervisor, as quickly and efficiently as possible, while maintaining the highest quality standards.

Key Responsibilities:
  1. Prepare all orders as turned in by wait staff and ensure all orders are cooked quickly and according to order.
  2. Learn menus, recipes, preparation, and presentation techniques.
  3. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  4. Cook only sufficient food in advance to cover expected business volume and maintain quality.
  5. Prepare all food needed by other kitchen departments that is best prepared by this department.
  6. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  7. Perform other duties as assigned by the supervisor.
Requirements:
  • High School Diploma or equivalent.
  • Minimum 3 months cooking experience at a full-service restaurant or hotel.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



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