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Food Service Operations Supervisor
2 months ago
$23.00 * Medical * Dental * Vision * 3 Weeks Paid Time Off * 401k 100% Match up to 6%
Buc-ee's is expanding and seeking skilled leaders in food service.
The Food Service Operations Supervisor is tasked with executing food service responsibilities while adhering to state and federal health regulations and ensuring outstanding customer satisfaction in a clean, welcoming, and well-stocked environment.
Key Responsibilities:
- $23 / hour
- Preparation of Buc-ee's signature food offerings according to established recipes.
- Ensuring safe food handling practices.
- Proficient operation of various point-of-sale and transaction equipment.
- Providing assistance to customers in a courteous and professional manner.
- Completing assigned tasks as outlined in the shift duty checklist.
- Maintaining effective communication with store management and team members.
- Ability to focus, engage with others, manage stress, and maintain regular attendance.
- Capability to work during peak business hours.
- Flexibility to work a rotating schedule that includes both day and night shifts.
- Consistent and punctual attendance.
- Ability to concentrate and efficiently complete assigned tasks.
- Professional interaction with colleagues in a collaborative environment.
- Adaptability to a fast-paced, high-pressure setting.
- Endurance for prolonged periods of walking or standing for 8-12 hours.
- Frequent physical activities including bending, stooping, crouching, reaching, balancing, pushing, and lifting (e.g., handling ice carts with multiple 20 lb. bags of ice and lifting products weighing 40 lbs. or more).
- Previous experience in restaurant or retail settings is preferred.