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Restaurant Operations Manager

2 months ago

Municipio de Caldas, United States Eat'n Park Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Eatn Park. As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of talented individuals.

Key Responsibilities:

  • Restaurant Operations:
    • Coordinate the entire operation of the restaurant during scheduled shifts
    • Ensure seamless execution of menu items, inventory management, and quality control
  • Customer Service:
    • Greet customers and conduct table visits to ensure customer satisfaction
    • Address customer complaints and concerns in a professional and courteous manner
  • Team Management:
    • Hire, train, retain, and develop team members to achieve exceptional performance
    • Role model and hold team members accountable to operational and quality standards
  • Business Development:
    • Develop and implement strategies to increase sales and revenue
    • Collaborate with the management team to achieve business objectives

Requirements:

  • Education:
    • High school diploma or equivalent; college degree preferred
  • Experience:
    • 1 year of restaurant or hospitality experience; restaurant management experience preferred
  • Skills:
    • Ability to perform all essential job duties within the restaurant
    • Effective communication and interpersonal skills
    • Strong leadership and problem-solving skills

What We Offer:

  • Competitive Compensation:
    • Salary range: $46,000 - $60,000 per year
  • Benefits:
    • Eligibility for 401K, Vision, Dental, and Medical plans
    • Paid Time Off & Salary Continuance
    • Bonus eligibility
    • Life Insurance
  • Professional Development:
    • Continuous development with our internal training platform
    • Rapid career advancement opportunities

Why Join Our Team:

Eatn Park is a dynamic and fast-paced restaurant group that values its team members and provides opportunities for growth and development. As a Restaurant Operations Manager, you will be part of a collaborative and supportive team that is dedicated to delivering exceptional customer experiences.