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Restaurant Manager

1 month ago

Missouri, United States Bowlero corporation Full time

Overview

Imagine a role where you're the driving force behind an unforgettable entertainment experience. As a Restaurant Manager at Bowlero, you'll oversee the entire food and beverage operation, ensuring seamless execution and exceptional guest satisfaction. Your expertise will shine in managing staff, coordinating events, and maintaining the highest standards of quality and service.

Key Responsibilities:

  • Lead a high-performing team of food and beverage staff, providing guidance and support to ensure exceptional guest experiences.
  • Develop and implement strategies to drive sales, increase revenue, and enhance the overall guest experience.
  • Collaborate with the General Manager to achieve business objectives, including revenue growth, guest satisfaction, and team development.
  • Manage inventory, labor costs, and operational expenses to maintain profitability and efficiency.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.

Requirements:

  • 2+ years of management experience in food and beverage operations, preferably in a fast-paced entertainment environment.
  • Bachelor's degree in Hospitality, Business, or a related field.
  • Proven track record of success in leading high-performing teams, driving sales growth, and improving operational efficiency.
  • Exceptional leadership, communication, and problem-solving skills.
  • Ability to work varied shifts, including weekends, holidays, and extended hours as needed.

What We Offer:

  • A competitive salary range of $55,000 - $60,000 per year, based on experience.
  • A comprehensive benefits package, including health insurance, 401(k) matching, and paid time off.
  • Opportunities for professional growth and development, including training, mentorship, and career advancement.
  • A fun and dynamic work environment, with a team of passionate and dedicated professionals.