Director of Food Safety and Quality Assurance

1 week ago


Warsaw, North Carolina, United States Villari Foods Full time
Job Summary

Villari Foods is seeking a highly experienced and certified Director of Food Safety and Quality Assurance to lead our team in ensuring the highest standards of food safety and quality control.

Key Responsibilities
  • Develop, analyze, and reassess Hazard Analysis and Critical Control Points (HACCP) plans, Sanitation Standard Operating Procedures (SSOPs), Standard Operating Procedures (SOPs), prerequisites, and supporting documents annually and as needed to produce safe quality food.
  • Implement and conduct HACCP, SSOP, SOP, prerequisite, and supporting document deviation corrective actions and preventive measures.
  • Submit label approval documents to regulatory authorities.
  • Train employees on Good Manufacturing Practices (GMPs), SSOPs, food safety, quality, and safety.
  • Review and sign all necessary documents daily if the Quality Control Manager is not available.
  • Act as a backup to both TPC and VFG QC Managers during vacations or days off.
  • Ensure all production areas are covered in the absence of the QC Manager.
  • Submit all yearly regulatory and SQF required forms and applications as needed for both facilities.
  • Ensure review of disciplinary actions with QC Manager and QC Supervisor.
  • Ensure all monthly and quarterly audits as required by SQF are completed.
  • Communicate quality food safety issues between facilities as they arise.
  • Provide assistance to the Plant Manager with any quality projects as needed.
  • Oversee total management of VBF SQF Program.
  • Staff the QC department at both facilities as necessary to control food safety in the plant VBF/TPC.
  • Oversee high-risk processing with the ability to manage the facilities' listeria control program and take necessary corrective actions.
  • Review and sign off all new product specifications and communicate to QC staff.
  • Other duties as assigned or requested by the President.
Requirements
  • High School Diploma or GED
  • 5-10 years of experience in a high-volume food manufacturing environment or related field preferred
  • Demonstrated experience and a strong commitment to meeting internal customer requirements and continuous improvement objectives.
  • HACCP/GFSI Certification
Preferred Qualifications
  • Bachelor's Degree in Food Science, Nutrition, or related field
  • Experience in swine slaughter is a plus
  • Experience in a high-volume food manufacturing environment or related field preferred
About Villari Foods

Villari Foods is a family-owned business with a rich history dating back to 1925. We combine our commitment to Old World quality with our ability to meet evolving customer demands. Our products are known for their great taste, good health, variety, value, convenience, and creativity in the kitchen.

What We Offer
  • Medical insurance
  • Company-paid life insurance
  • 401K
  • Paid vacation days and holidays
  • Employee discounts on Villari meat products
  • Opportunities for employee recognition
  • Opportunities for promotion from within
About Our Culture

We are a people-focused culture that values our team members as part of the Villari family. We strive for a better quality of work life with a slower pace that avoids burnout.

Physical Requirements and Work Environment
  • Occasionally, may be required to work in production environments that are hot, cold, wet, or have moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • The noise level in the work environment is usually below 85 DB for a time-weighted average of 8 hours.
  • Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Able to speak and hear for safety and productivity.
  • Use scanners, tablets, radios, phones, and other warehouse machinery.
  • Employees are regularly required to stand for long periods of time, walk, and lift; talk or hear, both in person and by telephone; use hands repetitively to finger, handle, feel, or operate standard office equipment; reach with hands and arms.


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