2nd Shift Quality Assurance Supervisor

4 weeks ago

Warsaw, United States Villari Foods Full time
Job DescriptionJob DescriptionSalary: Based on Experience

Are you an experienced in Quality Assurance looking for a job where your determination and experience can make a difference? Look no further Villari Foods is currently seeking a 2nd shift Quality Assurance Supervisor to join our team in Warsaw, North Carolina.

 

At Villari Brothers, the Quality Assurance Supervisor plans, coordinates, and supervises quality control staff on the production floor, designed to ensure continuous production of products consistent with established standards by performing the following duties personally or through the designee. Oversees compliance with all HACCP, SSOP, GMP, and SQF requirements. Candidates must be HACCP & GFSI certified.

 

Job duties:

  • Assist in developing, analyzing, and reassessing the HACCP Plans, SSOPs, SOPs, prerequisites, and supporting documents as needed to produce a Safe Quality Food product.
  • Perform Pre-Op twice per week.
  • Review deviations and assist with documenting corrective actions.
  • Ensure QC Technicians are completing paperwork in all departments accurately and timely.
  • Ensure all HACCP, SSOP, and daily paperwork has been reviewed and filed appropriately.
  • Must be able to work with USDA and management at a professional level.
  • Develop a training program for QC employees on GMPs, SSOPs, SQF, Control Points, and CCPs.
  • Perform and initial QC auditing paperwork throughout the shift and review deficient and missing information with the technicians.
  • Conduct SQF monthly internal audits.
  • Conduct line audits in the absence of a QC technician.
  • Coordinate weekly work schedule for QC Technician.
  • Work closely with HR in implementation of all company personnel policies to ensure QC employees abide by all rules regulations. Perform disciplinary action if needed.
  • Enforce shutdown of production lines to protect the product quality and food safety.
  • Coordinate samples to customers and between facilities when necessary.
  • Communicate any quality issues immediately to the Director of Food Safety, QC Manager, and Director of Operations.
  • Assist the Plant Manager, Director of Food Safety, and QC Manager with quality projects.
  • Assist in training QC Technicians Managers, and Plant Management when needed.
  • Assist in staffing in the QC department at VFG as necessary to control food safety on the production floor.
  • Follow all safety rules.
  • Assure that all high-risk processing protocols are being performed according to the company’s RTE policies
  • Assist in ensuring compliance to all phases of the company’s listeria control plan and instituting necessary corrective actions when positives occur.
  • Assist with In-Plant validation studies needed to maintain regulatory requirements.
  • Assist in the implementation of all new product specifications and communicate to plant management and QC staff.
  • Knowledge of all plant export requirements.
  • Other duties as assigned or requested by upper management

 

To qualify for this job, you must have:

  • High School Diploma or GED
  • 3-5 years of Experience in a high-volume food manufacturing environment or related field preferred.
  • Demonstrated experience and a strong commitment to meeting internal customer requirements and continuous improvement objectives.

 

 We’d also love it if you have:

  • HACCP & GFSI Certified
  • Bachelor’s Degree preferred in Food Science, Nutrition, and Food.

 

What Villari Foods offers you:

  • Medical insurance
  • Company-paid life insurance
  • 401K
  • Paid vacation days and holidays
  • Employee discounts on Villari meat products
  • Opportunities for employee recognition
  • Opportunities for promotion from within; more than 80% of our leaders started in an entry-level position at Villari Foods

 

How Villari Foods is different:

  • As a family-owned and operated business, we’re more connected with our team members and truly consider each employee a member of the Villari family.
  • We’re a people-focused culture. Team members are not only known but also cared for by peers, leaders, and owners. You aren’t just a number.
  • The experience each employee has working at Villari Foods is important to us. That’s why we strive for a better quality of work-life with a slower pace that avoids an eventual burnout.


Physical requirements and work environment:
The physical demand described here are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Occasionally, May be required to work in production environment that are hot, cold, wet environment, working near moving mechanical parts, exposure to fumes or airborne particles, and chemicals.
  • The noise level in the work environment is usually below 85 DB for a time-weighted average of 8 hours.
  • Specific vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus
  • Able to speak and hear for safety and productivity
  • Use scanners, tablets, radios, phones, and other warehouse machinery
  • employees are regularly required to stand for long periods of time, walking, and lifting; talk or hear, both in persona and by telephone; use hands repetitively to finger, handle, feel or operate standard office equipment; reach with hands and arms


More about Villari Foods:
Founded in 1925 by Sam Villari, Villari Foods is still a family-owned business with a rich history. As a teenager, Sam came to America from Italy, instilled with the value his native culture placed on pure, good food as an integral part of the family and social life. Today, at Villari Foods, we combine our unwavering commitment to Old World quality with our capacity to keep pace with evolving customer demands – and exceed expectations for great taste, good health, variety, value, convenience, and creativity in the kitchen. With the fourth Villari generation now entering the business, our family remains dedicated to ensuring an exceptional experience for all who enjoy our products.

We offer a wide variety of quality pork and other meat products for retail, foodservice, and export markets. We understand and are responding to consumer preferences for meat products that are locally sourced, humanely raised, organic, and free of antibiotics, hormones, and steroids. And we’re well known for our smoked products.

As part of Villari Foods, we also have our own livestock and trucking operations, which allows for greater quality control and extraordinary customer service, including superior delivery options. We partner with local farms and are committed to environmental sustainability.


EEO Statement:

Villari Foods is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, age, gender identity, protected veterans’ status, status as a disabled individual, or any other protected group status or non-job characteristic as directed by law.

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