Executive Chef

Job Title: Head Cook

About the Role: As a key member of our team at Bar W Guest Ranch, the Head Cook is responsible for leading our culinary operations and ensuring the highest level of quality in food preparation and presentation.

Key Responsibilities:

• Menu Design and Planning: Develop and implement menus that showcase our commitment to exceptional cuisine and exceed guest expectations.
• Culinary Leadership: Manage and train a team of cooks and kitchen staff, promoting a culture of excellence and teamwork.
• Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to strict food safety protocols and ensuring the highest standards of quality in food preparation and presentation.
• Inventory Management: Effectively manage food and supply inventory, minimizing waste and ensuring efficient use of resources.
• Guest Experience: Foster a welcoming and inclusive atmosphere in the kitchen, engaging with guests and ensuring their culinary needs are met.
• Expense Management: Monitor and manage kitchen expenses, preparing accurate reports and maintaining a transparent accounting system.

Requirements:

• Culinary Expertise: Proven experience in culinary leadership and menu design.
• Food Safety Certification: Serve Safe Food Handler Certification.
• Leadership Skills: Strong leadership and communication skills, with the ability to motivate and train a team.
• Organizational Skills: Ability to prioritize tasks, manage multiple projects, and maintain a clean and organized kitchen environment.