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Deli Department Manager
2 months ago
As a Deli Supervisor at Restaurant Depot, you will be responsible for overseeing the daily operations of the deli department. This includes supervising and training staff, ensuring excellent customer service, and maintaining compliance with company policies and procedures.
Key Responsibilities- Supervise and train deli staff to ensure efficient and effective service
- Ensure friendly and professional customer service
- Maintain compliance with established policies and procedures
- Plan and prepare work schedules to meet business needs
To be successful in this role, you will need to have excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. You will also need to be able to maintain a high level of customer service and ensure that all tasks are completed in a timely and efficient manner.