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Culinary Team Member

2 months ago

Davenport, Iowa, United States Barrel House Full time
Job DescriptionPosition Overview:
The Culinary Team Member role is centered around the preparation of food and the presentation of meals for patrons. Responsibilities of this position include ingredient preparation, disposal of outdated items, upkeep of kitchen workstations, and ensuring cleanliness and sanitation standards are met. Duties may also encompass plating food items, maintaining kitchen equipment, and operating various cooking appliances such as ovens and fryers. Additional tasks may involve dishwashing, equipment maintenance, and general cleaning duties. Key skills for this role include culinary expertise, physical endurance, collaboration, effective time management, the ability to thrive in a fast-paced environment, and a strong focus on safety. Adherence to Food Safety and Restaurant Sanitation practices is paramount in this position. The primary responsibility of the Culinary Team Member is to learn and prepare ingredients, and to cook menu items according to Barrel House standards while following all sanitation and food safety protocols.

Benefits & Perks:
  • Comprehensive Health Insurance (Medical, Dental, & Vision)
  • 401k Retirement Plan with Matching Contributions
  • Employee Meal Discount Program

Company Overview:
At Barrel House, our We CARE Culture is the foundation of every role. The Barrel House Team exemplifies Commitment, Attentiveness, Respect, and Excellence in every action they take, benefiting both customers and fellow team members.

Core Responsibilities:
  • Prepare ingredients for menu items in a neat, accurate, and timely manner.
  • Adhere to the prep list and complete tasks within the designated time frame.
  • Follow recipes precisely to ensure quality and consistency in every batch that transitions from the prep kitchen to the cooking line.
  • Execute all dishes and recipes to the highest standards, ensuring strict adherence to recipes and portioning.
  • Ensure proper portion control.
  • Set up, maintain, restock, clean, and organize work areas.
  • Follow health, sanitation, cleanliness, and organization standards diligently.
  • Safely operate all kitchen equipment.
  • Wash dishes and maintain cleanliness in the kitchen.
  • Practice safe food handling, storage, receiving, and stock rotation.
  • Meet all restaurant standards for safety and food handling.
  • Collaborate with team members to foster a supportive work environment.
  • Perform additional duties as assigned by management.
  • Maintain company standards regarding personal hygiene and appearance.
  • Comply with health department regulations concerning food sanitation and handling.
Specific Roles within the Culinary Team:
  • Food Preparation: Prep cooks lay the groundwork in the kitchen, making the tasks of their colleagues more manageable. Responsibilities include washing produce, chopping ingredients, and setting up cooking stations. They are also tasked with safe food storage and workstation cleanliness. Key traits for a prep cook include organization, cleanliness, and knowledge of food handling procedures.
  • Line Cook: A crucial role in the kitchen, line cooks take over from prep cooks to execute orders. Assigned to specific cooking stations (salad, grilling, frying, etc.), they work collaboratively to ensure timely order fulfillment. Characteristics of a successful line cook include the ability to work under pressure and endure long periods of standing.
  • Dishwasher: Dishwashers play an essential role in maintaining kitchen efficiency by cleaning dishes, silverware, and glassware after use. They are responsible for keeping the dishwashing area clean and safe. Additional duties may include cleaning food preparation surfaces and managing dish inventory. Physical stamina and the ability to lift heavy items are important traits for this role.
Qualifications:
  • Ability to operate a Point Of Sale (POS) system, particularly a Kitchen Display System (KDS).
  • Capability to stand for extended periods.
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Reliable transportation to the work location.
  • Authorization to work in the United States.
  • Must be at least 18 years of age.