Culinary Specialist

3 days ago


New Haven, Connecticut, United States Bizzell Group Full time

Bizzell Group is seeking a skilled Culinary Specialist to join our team. As a key member of our campus dining staff, you will be responsible for planning and preparing nutritious meals for students.

The ideal candidate will have experience in food service management, with a focus on ensuring the quality and safety of all meals served. You will work closely with our food service manager to develop and implement procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products.

In this role, you will also be responsible for assisting in developing and implementing procedures for obtaining student input into the planning and evaluation of meal content and quality. This will involve working closely with students to understand their dietary needs and preferences, and incorporating that feedback into meal planning.

You will provide quality customer service to students at all times, ensuring that their dining experience is safe, healthy, and satisfying. Additionally, you will maintain good housekeeping standards in all areas, including sanitation, and comply with safety practices.

As a Culinary Specialist, you will be expected to work towards meeting performance standard goals, adhere to required property control policies and procedures, and comply with all DOL guidelines, OFCCP regulations, Quality Assurance Plan (QAP), Bizzell US' policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.

The salary for this position is estimated to be around $45,000 per year, based on industry standards and the level of experience required. However, please note that actual salaries may vary depending on factors such as location and specific job requirements.



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