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Senior Kitchen Manager

2 months ago

Osseo, Minnesota, United States Biaggi's Ristorante Italiano Full time
About the Role

Biaggi's Ristorante Italiano is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests.

Key Responsibilities
  • Oversee and participate in daily kitchen operations, including opening and closing procedures, receiving, food preparation, cooking, and inventory management.
  • Train and develop kitchen staff to ensure high-quality food preparation and presentation.
  • Ensure compliance with food safety and sanitation standards, as well as workplace safety protocols.
  • Manage operational costs, including food and supply ordering.
  • Lead a diverse team of kitchen staff, providing guidance and support to achieve positive results.
Requirements
  • Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
  • Current Food Safety and Sanitation certification.
  • Strong culinary skills, including food preparation and cooking best practices.
  • Working knowledge of restaurant industry operations, safety, and sanitation standards.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Flexibility to work weekends, evenings, and holidays.
  • Ability to work 45-55 hour work weeks.
Benefits
  • Competitive salary.
  • Performance-based bonus program.
  • Medical, dental, vision, disability, and life insurance.
  • Paid vacation.
  • 401(k) with company match.
  • Career advancement opportunities.
  • Allowance for off-duty dining.
  • Relocation assistance.