Restaurant Operations Manager
4 days ago
We are seeking an experienced Restaurant Service Manager to oversee our front-of-house operations in Manchester, CT. As a key member of our team, you will be responsible for managing service quality, developing team members, and ensuring that guests leave with a memorable dining experience.
Responsibilities:
- Oversee front-of-house operations to ensure efficient and high-quality service during all shifts.
- Lead, train, and develop a team of servers, hosts, and bartenders, fostering a positive and service-oriented culture.
Requirements:
- Minimum of 3-5 years of experience in restaurant management, preferably in a casual dining or high-volume environment.
- Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
Salary Range: $65,000 - $85,000 per year
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Restaurant Operations Manager
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