Restaurant Service Director
3 weeks ago
Estimated Salary: $65,000 - $85,000 per year.
About the Role:
We are looking for a dedicated and customer-focused Restaurant Service Director to lead our front-of-house operations in a high-energy, casual dining environment. The ideal candidate will have strong leadership skills, a passion for hospitality, and a proven track record of delivering excellent guest experiences.
Key Responsibilities:
- Oversee front-of-house operations, ensuring efficient and high-quality service during all shifts.
- Develop and implement strategies to improve service quality, guest satisfaction, and team performance.
- Collaborate with the kitchen team to ensure seamless coordination between front- and back-of-house operations.
- Conduct regular service training sessions to ensure the team upholds company standards and provides exceptional hospitality.
Requirements:
- Minimum 3-5 years of experience in restaurant management, preferably in a casual dining or high-volume environment.
- Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
- Excellent customer service skills, with a focus on delivering an exceptional guest experience.
- Proven ability to manage staffing, scheduling, and service quality effectively.
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