Culinary Operations Manager
1 week ago
Gecko Hospitality, a leading hospitality recruitment firm in CT & RI, is seeking an experienced Culinary Operations Manager to lead our kitchen team. With an estimated salary of $85,000 per year, this role offers a unique opportunity for career growth and development.
About Us:
We are a hospitality-exclusive team covering all 50 states and Canada, with over 120 dedicated experts providing professional placement services. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry, from Las Vegas casinos to fine New York hotels.
About the Role:
This position requires a minimum of 3 years' experience as a Kitchen Manager in a high-volume environment. The successful candidate will have a strong understanding of restaurant P&L statements, a true passion for the development and mentoring of others, and exceptional guest-orientated skills with honesty and integrity.
The ideal candidate will be responsible for managing the back-of-house operations with an unwavering commitment to Legendary Scratch-Based Food. This includes overseeing product ordering, managing food costs, and ensuring compliance with food safety guidelines. Strong communication and teamwork skills are essential for success in this role, working closely with other members of management to ensure seamless integration between the front and back-of-house.
Benefits:
This role offers a competitive salary of $85,000 per year, plus a range of benefits including medical/dental/vision insurance, 401(k), short- and long-term disability, life insurance, paid vacation, and a stock incentive program.
How to Apply:
If you're passionate about delivering exceptional culinary experiences and leading a high-performing kitchen team, we'd love to hear from you. Please submit your resume for consideration.
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