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Assistant Manager of Banquet Services
2 months ago
Position Overview
Department: Food Services
The Hispanic Chamber of Commerce of Metro Orlando is seeking an Assistant Manager of Banquet Services. This role is essential in overseeing the performance of all hourly banquet food and beverage staff and serves as the direct liaison between management and banquet attendees.
Key Responsibilities
The Assistant Manager will:
- Coordinate all elements of room setup, facility arrangements, and food & beverage service to ensure a seamless experience for guests.
- Focus on enhancing guest satisfaction while adhering to division standards and maximizing profitability.
Qualifications
Ideal candidates will possess:
- Strong physical stamina for extensive walking, bending, and lifting items up to 40 lbs.
- A commitment to maintaining a professional demeanor in all guest interactions, ensuring a positive and efficient service experience.
- A collaborative spirit, working effectively with supervisors and team members across various departments to achieve shared goals.
- A flexible schedule, including availability for evenings, weekends, and holidays.
- Proficiency in written and verbal communication in English.
Education and Experience
Applicants should have a high school diploma or equivalent, along with at least one year of relevant experience or training, or a suitable combination of education and experience.