Executive Restaurant Operations Director

6 days ago


Miami, Florida, United States Doral Sweets LLC Full time
Job Overview

We are seeking an experienced Restaurant Manager to lead our multi-unit restaurant operation. As the ideal candidate, you will be responsible for the restaurants operational performance and financial well-being.

The salary for this position is estimated at $65,000 - $80,000 per year, based on industry standards and location.

Duties and Responsibilities
  • Performance Management: Develop short and long-term goals and KPIs for the restaurant, ensuring alignment with company objectives.
  • Employee Management: Hire, train, and manage employees, conducting periodic performance reviews to ensure they meet high standards.
  • Customer Service: Lead team in providing exceptional customer service, maintaining a positive dining experience for patrons.
  • Financial Management: Create and maintain a food and beverage budget, ensuring efficient resource allocation.
  • Safety and Compliance: Adhere to all health and safety rules and regulations, maintaining a safe working environment.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: Previous restaurant management experience, preferably with multi-unit management exposure.
  • Skills: Familiarity with Microsoft Office, restaurant management software, and POS systems.
  • Leadership: Excellent management and leadership skills, ability to remain calm under pressure.
  • Communication: Strong communication and problem-solving skills, essential for effective collaboration.


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