Restaurant Operations Director
3 days ago
Estimated Salary: $60,000 - $80,000 per year.
We are seeking a highly skilled Restaurant Operations Director to join our team at Casa Madera MIA. As a key member of our leadership team, you will be responsible for driving the company's vision and strategy during daily operations. You will ensure that employees are equipped to execute our brand standards, providing an engaging and dynamic experience for all guests.
The ideal candidate will have 3-5 years of management experience in an upscale or lifestyle brand hotel. They will possess thorough knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations. Strong verbal and written communication skills, ability to multitask, work in a fast-paced environment, and high attention to detail are essential.
- Assist with recruiting, hiring, training, development, and retention of qualified employees for the Operations & Culinary teams.
- Schedule, conduct, and document employee performance reviews to standard operating procedures.
- Identify, train, and develop key employees for growth, advancement, and promotion.
Responsibilities include:
Day-to-Day Venue Management- Direct and supervise employees in a fair and dignified manner.
- Assist AGM with training, coaching, and development of management team in areas including The Madera Group culture, systems, policies, and procedures.
Requirements:
- College degree in Business, Hospitality, or a related field; or equivalent mix of education and experience.
- Thorough knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations.
- Ability to multitask, work in a fast-paced environment, and have a high-level attention to detail.
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