Dining Experience Coordinator

5 days ago


Long Beach, Washington, United States Peninsula Cove LLC Full time

Peninsula Cove LLC is a dynamic company seeking a highly skilled Restaurant Operations Manager to join our team.

Job Description

This role involves leading and coordinating serving staff, maintaining high standards of cleanliness and presentation, and serving food and beverages with enthusiasm. The successful candidate will have strong leadership skills, excellent customer service, and a solid background in the food industry.

Responsibilities:

  • Operations Management: Oversee and coordinate serving staff to ensure smooth and efficient service.
  • Training and Development: Mentor new servers on proper techniques and restaurant procedures.
  • Maintenance of Standards: Ensure tables are set up correctly and the dining area is always clean and presentable.
  • Serving: Take customer orders accurately and serve food and beverages promptly with a smile.
  • Issue Resolution: Address customer concerns or complaints professionally and efficiently.
  • Collaboration: Work closely with kitchen staff to ensure timely delivery of food orders.
  • Preparation Assistance: Help with food preparation and plating, especially desserts and beverages.
  • Transaction Management: Manage cash transactions and process payments accurately.
  • Inventory Control: Maintain inventory of supplies and place orders as needed.

Requirements:

  • Leadership Skills: Strong organizational and leadership abilities.
  • Experience: Previous experience in a restaurant or banquet setting.
  • Customer Service: Excellent customer service skills with a friendly and outgoing personality.
  • Food Knowledge: Strong knowledge of food handling, preparation, and service techniques.
  • Calm Under Pressure: Ability to work well under pressure in a fast-paced environment.
  • Communication: Strong verbal and written communication skills.
  • Tech-Savvy: Proficient with computer skills.
  • Physical Stamina: Ability to stand for long periods and lift heavy trays or equipment as needed.

Benefits: Competitive salary range of $45,000 - $60,000 per year, depending on experience.



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