Executive Chef for Upscale Dining
2 days ago
Job Summary:
We are seeking a skilled Line Cook to join our team at Plantation Golf and Country Club in beautiful Venice, Florida.
About Us:
Located on Florida's west coast, Plantation Golf & Country Club has held a unique position among Southwest Florida country clubs for over 30 years. Our private club welcomes new members with warmth and hospitality, offering the finest in golf, tennis, social facilities, and personalized service.
Job Responsibilities:
- Assist in setting up the kitchen and preparation stations to ensure smooth daily operations and successful catering events.
- Skillfully prepare components of each dish by chopping vegetables, cutting meats, and preparing sauces with precision.
- Follow instructions from the Executive/Head Chef, particularly for catered events where presentation is key.
- Maintain the highest standards in food preparation, storage, and safety.
- Take pride in plate presentation, ensuring dishes are visually appealing for both restaurant service and catered events.
- Cook menu items with the assistance and collaboration of the kitchen staff, ensuring quality and consistency across all dining experiences.
Requirements:
- Experienced culinary professionals with a strong work ethic.
- A solid background in restaurant and catering settings, with a focus on presentation and attention to detail.
- Reliable and focused team members who thrive in a dynamic kitchen environment.
What We Offer:
Our club features a range of benefits, including daily employee meals, access to the fitness center, golf privileges, an annual holiday fund, and more. Full-time employees enjoy paid time off, comprehensive insurance benefits, and a 401(k) retirement plan.
Compensation:
The estimated salary for this role is $60,000 - $80,000 per year, depending on experience and qualifications.
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