Executive Chef for Restaurant and Catering

5 days ago


Venice, Illinois, United States Plantation Golf and Country Club Full time

About the Role

We are seeking a skilled Executive Chef to lead our kitchen team in delivering exceptional dining experiences at Plantation Golf and Country Club. The successful candidate will be responsible for overseeing the preparation and presentation of dishes, ensuring high standards of quality and consistency.

The ideal candidate will have a solid background in restaurant and catering settings, with a focus on presentation and attention to detail. They will be reliable and focused, able to thrive in a dynamic kitchen environment.

Key Responsibilities:

  • Oversee the setup and organization of the kitchen and preparation stations.
  • Lead a team of culinary professionals in preparing components of each dish, including chopping vegetables, cutting meats, and preparing sauces.
  • Collaborate with the Executive/Head Chef to ensure smooth daily operations and successful catering events.
  • Maintain the highest standards in food preparation, storage, and safety.
  • Cook menu items with precision and attention to detail.
  • Skillfully present dishes, ensuring they are visually appealing for both restaurant service and catered events.

Requirements:

  • Experienced culinary professional with a strong work ethic.
  • A solid background in restaurant and catering settings, with a focus on presentation and attention to detail.
  • Reliable and focused team member who thrives in a dynamic kitchen environment.

Compensation Package: We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, we provide comprehensive benefits, including health insurance, 401(k) retirement plan, and paid time off.


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