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Experienced Chef Assistant
3 weeks ago
Crescent Hotels and Resorts invites applications from qualified candidates for the position of Lead Line Cook at our prestigious PGA National Resort. This exciting opportunity presents a unique chance to join a leading hospitality organization and contribute to the delivery of exceptional culinary experiences.
We are seeking an accomplished Lead Line Cook who can bring enthusiasm, energy, and dedication to our kitchen team. As a vital member of our culinary brigade, you will collaborate with the Executive Chef and Sous Chef to create delicious dishes, promote teamwork, and uphold high standards of quality, cleanliness, and customer satisfaction.
About the Role:
Support the Executive Chef in menu development and implementation
Lead by example, promoting positivity, respect, and professionalism among kitchen staff
Ensure efficient inventory management and minimize waste
Maintain open lines of communication with the Executive Chef and Sous Chef
Stay informed about industry trends and best practices in food preparation and presentation
Qualifications and Skills:
Proven track record in a similar role, preferably in a luxury hospitality setting
Excellent interpersonal and leadership skills
Flexibility to adapt to changing priorities and deadlines
Commitment to ongoing learning and professional growth
Award-winning culinary team, spotlighting talents at hotels across North America.