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Executive Culinary Director

2 months ago

Jefferson, Iowa, United States Wild Rose Casino & Resort Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Wild Rose Casino & Resort. As a key member of our Food and Beverage department, you will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.

Key Responsibilities
  • Culinary Leadership: Lead and manage a team of culinary professionals to ensure exceptional food quality, presentation, and service.
  • Menu Development: Collaborate with our culinary team to create innovative and delicious menu items that meet the expectations of our guests.
  • Cost Management: Develop and implement cost-saving strategies to maintain profitability while ensuring the highest quality of food and service.
  • Department Knowledge: Stay up-to-date on industry trends, best practices, and regulatory requirements to ensure compliance and excellence in our Food and Beverage department.
  • Team Supervision: Supervise and train kitchen staff, ensuring they have the skills and knowledge to provide exceptional service and food quality.
  • Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Staff Supervision: Oversee the daily operations of our kitchen, ensuring smooth service and high-quality food production.
  • Attendance and Compliance: Meet attendance requirements and comply with all company policies, procedures, and regulatory requirements.
Requirements
  • Education: Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
  • Experience: Minimum 3 years of experience in a senior culinary role, preferably in a hotel or resort setting.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong knowledge of food safety and sanitation practices, as well as cost management and menu development.
Working Conditions

This position requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, cold, and noise. The employee must be able to lift 50 pounds and stand for long periods of time.