Executive Chef
1 week ago
We are seeking an experienced Restaurant Manager to join a high-end Indian dining establishment.
Educational Background: Previous experience in food service or related fields is essential.
Key Responsibilities:
- Culinary Oversight: Supervise and coordinate all culinary activities to maintain exceptional quality standards.
- Guest Experience: Oversee guest services and resolve any issues promptly.
- Safety and Sanitation: Ensure strict adherence to all safety and sanitation regulations at all times.
- Team Management: Train, manage, and motivate kitchen personnel to achieve optimal performance.
- Operations: Create and adjust staff schedules to meet the dynamic needs of the restaurant.
Salary Range: $60,000 - $80,000 per annum.
Hospitality Pro Search is an executive search firm specializing in worldwide management placements for the hospitality industry. We recruit for all levels of management positions across various departments. Our clients include restaurants, hotels, resorts, entertainment venues, and private clubs. You can view and apply to our current openings on our website.
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