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Kitchen Equipment Maintenance Specialist

2 months ago

Newark, New Jersey, United States OTG Exp Full time
JOIN OUR TEAM AS A KITCHEN EQUIPMENT MAINTENANCE SPECIALIST:

At OTG, we are seeking a dedicated Kitchen Equipment Maintenance Specialist to enhance our hospitality services. This role offers a unique opportunity to work in a dynamic environment with competitive compensation and comprehensive benefits, including paid time off, healthcare options, and a robust 401k plan.

ABOUT OTG:

OTG is at the forefront of the hospitality sector, transforming the dining experience across numerous airport locations. With over 300 dining and retail outlets in 10 airports, our team of more than 5,000 members serves millions of travelers annually.

WHY WORK WITH US?

Joining OTG means embracing a culture of growth and opportunity. We prioritize the development of our team members, offering them some of the best compensation and benefits in the industry.

We elevate airport experiences. You contribute to it.

KEY RESPONSIBILITIES:

Position Overview:

The Kitchen Equipment Maintenance Specialist plays a crucial role in delivering exceptional service by ensuring that all kitchen and refrigeration equipment is well-maintained. This position involves performing maintenance tasks, troubleshooting issues, and executing repairs to uphold our operational standards.

Core Responsibilities:
  • Conduct Repairs and Upgrades on Kitchen Equipment
  • Identify and resolve issues with existing equipment, utilizing troubleshooting techniques, replacing parts, and performing tests to confirm proper functionality. Upgrade systems to comply with new regulations or standards.
  • Maintain Current Kitchen Equipment
  • Execute preventative maintenance tasks, following a detailed checklist to inspect components such as compressors, electrical connections, and motors.
  • Respond to emergency repair requests, including after-hours calls.
  • Perform additional tasks as assigned by management.
QUALIFICATIONS:
  • High School diploma or equivalent
  • Minimum of 1 year of technical experience in kitchen equipment maintenance or appliance repair
  • Essential Skills:
  1. Strong analytical, problem-solving, and organizational abilities. Effective communication and basic computer skills are also required.
  2. Knowledge of commercial kitchen equipment operations.
  3. Ability to diagnose equipment malfunctions and defects.
  4. Proficiency in reading blueprints and electrical schematics.
  5. Understanding of electrical and plumbing principles.
  6. Experience with tools and testing equipment for kitchen maintenance.
Physical Requirements:
  1. Capability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift and carry up to 70 pounds.
  2. Ability to work with moving mechanical parts, pressurized equipment, and in environments with potential hazards.
  3. Comfortable working on ladders.
Valid driver's license. Willingness to participate in an on-call emergency response, including nights and weekends. Availability for overnight shifts as necessary. OTG Concessions Management, LLC is an equal opportunity employer, committed to diversity and inclusion in the workplace.