Kitchen Operations Manager
2 weeks ago
Din Tai Fung is seeking a skilled Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest quality of food and service, while maintaining a clean and safe working environment.
Key Responsibilities:- Manage the kitchen staff and ensure that all team members are working efficiently and effectively.
- Oversee food preparation, presentation, and quality control to meet brand standards.
- Monitor inventory levels and control costs to ensure budgetary compliance.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Collaborate with other departments to ensure seamless service delivery.
- Minimum 2 years of relevant experience in a fast-paced kitchen environment.
- Food Handler's Card and ability to work in a fast-paced environment.
- Flexible work schedule, including evenings, weekends, and holidays.
- Strong communication and leadership skills, with the ability to work effectively with all levels of management and staff.
- Basic cooking skills and knowledge of kitchen operations.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Din Tai Fung is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced Kitchen Manager looking for a new challenge, please submit your application today.
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