Kitchen Operations Manager

2 weeks ago


Santa Monica, California, United States Din Tai Fung Full time
Kitchen Manager Job Description

Din Tai Fung is seeking a skilled Kitchen Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the highest quality of food and service, while maintaining a clean and safe working environment.

Key Responsibilities:
  • Manage the kitchen staff and ensure that all team members are working efficiently and effectively.
  • Oversee food preparation, presentation, and quality control to meet brand standards.
  • Monitor inventory levels and control costs to ensure budgetary compliance.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements:
  • Minimum 2 years of relevant experience in a fast-paced kitchen environment.
  • Food Handler's Card and ability to work in a fast-paced environment.
  • Flexible work schedule, including evenings, weekends, and holidays.
  • Strong communication and leadership skills, with the ability to work effectively with all levels of management and staff.
  • Basic cooking skills and knowledge of kitchen operations.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

Din Tai Fung is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced Kitchen Manager looking for a new challenge, please submit your application today.



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