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Executive Kitchen Manager
2 months ago
Job Summary:
Din Tai Fung is seeking a highly skilled and experienced Executive Kitchen Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities:
- Manage Kitchen Operations: Oversee the preparation and presentation of all menu items, ensuring that they meet our high standards of quality and presentation.
- Lead a Team: Supervise and motivate a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Control Costs: Manage kitchen inventory and labor costs, ensuring that they are within budget and that we are achieving our financial targets.
- Ensure Food Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
- Develop and Implement Procedures: Develop and implement procedures to improve kitchen efficiency and productivity, ensuring that we are always looking for ways to improve our operations.
Requirements:
- Experience: 1-2 years of experience in a similar role, preferably in a high-volume restaurant environment.
- Education: High school diploma or equivalent required; degree in hospitality or a related field preferred.
- Skills: Strong leadership and communication skills, ability to work well under pressure, and a passion for delivering exceptional customer service.
- Certifications: Food Safety Certification and Manager's Food Handler's Card required.
What We Offer:
- Competitive Salary: $100,000.00 - $116,000.00 per year.
- Benefits: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) plan, and employee meal discounts.
- Opportunities for Growth: We offer opportunities for career advancement and professional development, so you can grow with us.
About Us:
Din Tai Fung is a world-renowned Chinese restaurant chain, specializing in Xiao Long Bao, or soup dumplings. We are committed to delivering exceptional quality and service to our customers, and we are looking for talented individuals who share our values and passion for excellence.