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NYC Line Cook
2 months ago
- Food Preparation: Prepare ingredients and cook dishes according to the restaurant's recipes, standards, and customer preferences.
- Station Setup: Set up and stock stations with all necessary supplies, ensuring that the kitchen runs smoothly during service.
- Food Quality: Ensure the highest quality of food preparation and presentation, maintaining the consistency of dishes served.
- Cleanliness: Maintain a clean and organized work station, adhering to health and safety regulations.
- Inventory Management: Assist in managing inventory, including receiving, storing, and rotating stock.
- Collaboration: Work closely with the kitchen team to ensure timely and efficient service.
- Adaptability: Handle special requests, dietary restrictions, and any changes to orders with professionalism and precision.
- Efficiency: Manage time effectively, multitasking and prioritizing tasks to keep up with the demands of service.
- Experience: Previous experience as a Culinary Professional or similar role in a fast-paced restaurant environment.
- Knowledge: Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Skills: Excellent knife skills, attention to detail, and the ability to work quickly under pressure.
- Team Player: Ability to work well in a team-oriented environment, with strong communication skills.
- Physical Stamina: Ability to stand for long periods and handle the physical demands of the job, including lifting heavy items.
- Flexibility: Willingness to work evenings, weekends, and holidays as required.
- Competitive pay based on experience
- Opportunities for growth and advancement within the company
- Employee discounts on meals
- Health and wellness benefits (if applicable)
- A supportive and dynamic team environment
