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Lead Restaurant Manager
4 weeks ago
At Vail Resorts, we're committed to delivering exceptional dining experiences to our guests. As a Restaurant Team Leader, you'll play a vital role in ensuring seamless service, maintaining high standards of quality, and fostering a positive work environment.
Key Responsibilities:- Provide exceptional guest service, ensuring prompt and courteous attention to all dining needs.
- Assist management with operational needs, including staff training and performance evaluations.
- Maintain a clean and safe dining environment, adhering to health and safety regulations.
- Collaborate with colleagues to achieve team goals and promote a positive work culture.
- High school diploma or equivalent required.
- Previous restaurant or supervisory experience preferred.
- Ability to work well under pressure, lift up to 50lbs, and stand for extended periods.
- Excellent communication and teamwork skills.
Vail Resorts is an equal opportunity employer, committed to diversity and inclusion. We offer competitive compensation, benefits, and opportunities for growth and development.
