Restaurant Operations Manager
3 weeks ago
Experience the Ultimate in Culinary Excellence
At Northstar California Resort, we're seeking a highly skilled Restaurant Operations Manager to join our team. As a visionary leader, you'll be responsible for overseeing the planning, development, and production of menu items, as well as managing the culinary team, including hiring, training, and developing teammates.
Key Responsibilities:
- Manage kitchen operations, ensuring exceptional dining experiences for our guests
- Oversee the culinary team, promoting teamwork and maintaining performance goals
- Maintain standards for facility and food preparation, cleanliness, safety, and sanitation
- Assist in budget process and forecasting for business, maintaining financial oversight of operational costs
- Oversee ordering, receiving, cost transfers, variance reports, and inventory control of all food, beverages, and supplies
Requirements:
- High School Diploma or GED equivalent required; Culinary degree or certification preferred
- ServSafe certification or regional equivalent required
- 5+ years of high-volume restaurant experience required; management experience preferred
- Must be able to communicate fluently in English; bilingual preferred
- Ability to Ski or Snowboard strongly preferred
Benefits:
- Competitive pay range: $28.94
- Free passes for employees, employee discounted lift tickets for friends and family, and free ski lessons
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Why Work with Us:
At Northstar California Resort, we're committed to providing our guests with an exceptional dining experience. As a member of our team, you'll have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering outstanding service and quality cuisine.
How to Apply:
Qualified applicants should submit their application promptly. We look forward to hearing from you
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