Culinary Team Lead

4 days ago


Westwood, Massachusetts, United States Wegmans Food Markets Full time
Job Summary

We are seeking a highly motivated and experienced Lead Cook Trainee to join our team at Wegmans Food Markets. As a culinary leader, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef, and ensuring that products are consistently prepared to showcase our high standards.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and employee performance
  • Oversee the preparation of products to ensure consistency and quality
  • Provide education and training to employees on products and cooking techniques
  • Manage employee performance by providing resources, training, feedback, and development opportunities
Requirements
  • 2 or more years' experience as a Prep or Line Cook
  • Experience leading a team and managing kitchen operations
  • Food safety and quality assurance knowledge
Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility

We offer a competitive salary, comprehensive benefits, and opportunities for growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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