Restaurant Chef

Job Summary:Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many...

About UsFabio Trabocchi Restaurants is a renowned hospitality group that embodies the spirit of excellence in the culinary world. Our commitment to delivering exceptional dining experiences is reflected in our award-winning restaurants, including Fiola Mare, a stylish coastal Italian restaurant that showcases the finest seafood and Italian cuisine.Job...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at José Andrés Group. As a key member of our culinary leadership team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesLead and manage all restaurant...

About Rooster & OwlWe are a chef-owned New American concept that has achieved significant success in the culinary world. Our restaurant has been awarded a prestigious Michelin star, ranked #2 on the Washington Post Dining Guide, and recognized as an Essential 38 by Eater DC. We have also been nominated for multiple RAMMY awards and are a semi-finalist for...

About Knead CorporateKnead Corporate is a leading hospitality company with a diverse portfolio of restaurants across various concepts. We are committed to delivering exceptional dining experiences and providing opportunities for growth and development.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of...

Located on eighty rolling acres, in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding. We are seeking...

About ManduMandu is a renowned Korean restaurant in Washington DC, known for its authentic and innovative dishes. As a key member of our culinary team, you will have the opportunity to work with our experienced chefs and learn the intricacies of Korean cuisine.Job SummaryWe are seeking a highly skilled and motivated Sous Chef to join our team. The successful...

About L'ArdenteL'Ardente, a premier hospitality destination, is seeking a highly skilled and experienced Sous Chef to join our esteemed culinary team. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our discerning guests.Job SummaryWe are looking for a motivated and passionate Sous...

About The SmithThe Smith is a renowned casual neighborhood brasserie, boasting several locations among the Top 100 busiest restaurants in the US. Our menu features a diverse selection of bistro classics, seasonal fare, and craft cocktails, making us a versatile setting for various occasions.The Position: Sous ChefWe are seeking a highly skilled and...

About Amparo FonditaAmparo Fondita is a unique establishment that elevates traditional Mexican cuisine while providing a warm and welcoming atmosphere. We aim to create a space where guests feel at home, whether they are locals or visitors. Our commitment to comfort is matched by our dedication to exceptional service and culinary creativity.Position...

**Job Summary**Caesar's Entertainment is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and consistency in our Asian restaurant.**Key Responsibilities:**Develop and implement menu concepts and recipes that meet the highest...

Job OpportunityAbout UsKura Sushi USA is a leading innovative restaurant chain that offers a unique dining experience. As pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.Our MissionWe are committed to providing a welcoming and inclusive...

**Job Summary**Caesar's Entertainment is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and consistency in our Asian restaurant.**Key Responsibilities:**Develop and implement menu concepts and recipes that meet the highest...

About Amparo FonditaAmparo Fondita elevates the essence of Mexican cuisine, creating a space where guests feel at home, cared for, and welcomed. Our establishment is designed for comfort, yet it reflects a unique style that goes beyond the ordinary.Position OverviewWe are seeking a Chef de Cuisine who embodies quiet confidence, approachability, and composure...

About Us...Ned's Club is a prestigious collection of hospitality venues, including hotels, clubs, spas, and restaurants designed for individuals seeking a vibrant environment to connect, work, and enjoy life. We are excited to announce the opening of our latest location, Ned's Club Washington, a unique members-only establishment that marks our expansion into...

Rose's Restaurant Group is seeking creative, passionate, and talented individuals to join our super awesome team. We are in the "making people happy" business, we just happen to serve great food and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it We are seeking a Chef de Cuisine to join our James Beard award...

Position Overview:La' Shukran is a contemporary dining establishment that blends cultural influences and culinary artistry. We are currently seeking a Pastry Sous Chef who possesses a strong enthusiasm for pastry arts and hospitality.Key Responsibilities:As a Pastry Sous Chef, you will be responsible for:Demonstrating expertise in pastry and baking...

Position ScopeAssists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will be consistently achieved. Ensures inventories are kept up to par, and food costs are kept within the budget.Essential Duties & ResponsibilitiesThe Hay-Adams...

About La' Shukran:La' Shukran is a contemporary dining establishment that captures the essence of a vibrant cultural experience. With a unique ambiance reminiscent of 1960s Beirut, we offer a delightful culinary journey crafted by award-winning Chef Michael Rafidi.Position Overview:We are in search of a Pastry Sous Chef who possesses a deep passion for...

Host Position at Midtown Center RestaurantLongshot Hospitality is currently looking for skilled Hosts for our esteemed establishment, Dauphine's. We pride ourselves on delivering an exceptional dining experience that showcases Authentic New Orleans cuisine, complemented by high service standards and genuine hospitality.Dauphine's embodies the spirit of New...