Restaurant Operations Manager
2 days ago
Demos' Restaurant is seeking a highly motivated and experienced Back of House Assistant Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and back of house areas, while maintaining the highest standards of quality and customer service.
Key Responsibilities- Uphold and exemplify our purpose statement and values.
- Increase sales through customer satisfaction.
- Enforce systems set in place and ensure others, including managers, do the same.
- Monitor and enforce all details.
- Ensure organization.
- Identify and correct wasteful practices.
- Treat all employees fairly, firmly and friendly.
- Be a moral leader for your staff.
- Train all staff.
- Assist staff when needed.
- Maintain and enforce all discipline.
- Always have a plan B, C and D.
- Enforce safety procedures.
- Maintain safe food handling procedures and cleanliness of kitchen
- Keep recipe binders up to date, in good condition and easy to reach.
- Make recipe cards mandatory.
- Have uncompromising value for quality.
- Maintain good appearance of staff and building.
We are looking for a candidate with a genuine desire to serve others, excellent people skills, problem solving skills, high standards, a strong work ethic and a continuous drive to improve. Prior restaurant experience is required, but no management experience is necessary.
Benefits- Competitive pay based on experience and performance.
- Comprehensive Management Training Program.
- Reasonable work hours - 40 hour maximum work week.
- Complete healthcare package: Medical, Prescription, Dental, Vision, Life, and Long Term Disability.
- Corporate Chaplains program for you and your family.
- Generous paid vacation.
- Closed Thanksgiving, Christmas Eve and Christmas Day.
Demos' Restaurant has a rich history dating back to 1943, when Jim Demos began working with his father Pete in their small, family-owned restaurant in Birmingham, Alabama. We have spent many years developing and collecting authentic recipes from our family, many parts of the country and overseas. Our restaurant is a place where people can enjoy a unique dining experience - one that features exceptional service and a variety of heritage dishes, all handmade with fresh ingredients and served in generous portions.
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