Restaurant Operations Manager

1 day ago


Arizona City, Arizona, United States Outback Steakhouse Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Outback Steakhouse. As a Restaurant Manager, you will be responsible for the daily operations of our restaurant, including managing staff, maintaining high standards of customer service, and ensuring the overall success of the business.

Key Responsibilities
  • Lead a team of staff to achieve sales and customer satisfaction targets
  • Manage staff schedules, training, and development
  • Monitor and control labor costs, food costs, and other expenses
  • Ensure high standards of customer service and quality of food
  • Contribute to the development and implementation of business strategies and plans
  • Manage and maintain the restaurant's facilities and equipment
Requirements
  • 2+ years of management experience in a restaurant environment
  • Demonstrated success in a leadership role
  • Ability to work at multiple locations in the region
  • Minimum age of 21 years
  • Bilingual in Spanish preferred
  • Responsible Beverage Service Certifications Required (can be completed during training)
About Us

Outback Steakhouse is an Australian-themed restaurant that opened in 1988. We take food seriously and strive to positively impact the lives of our people. We believe in treating people with respect and camaraderie, and we are committed to creating an inclusive environment for all employees.

We are an equal opportunity employer and celebrate diversity. All employment decisions are based on business needs, job requirements, and individual qualifications without regard to any characteristic protected by federal and state laws.



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