Current jobs related to TableOne - Senior Culinary Manager - New York, New York - TableOne Hospitality
-
TableOne Cook
1 month ago
New York, New York, United States TableOne Hospitality Full timeJob Title: TableOne CookTableOne Hospitality is seeking a skilled Cook to join our team at our Bar Sprezzatura location in the Kimpton Theta Hotel, New York, NY.Job Summary:The successful candidate will be responsible for preparing all mise-en-place for station and working service. They will be responsible for all vegetable accompaniments for protein dishes,...
-
TableOne Line Cook
1 week ago
New York, New York, United States TableOne Hospitality Full timeJob SummaryThe Line Cook is a key member of our culinary team, responsible for preparing all mise-en-place for station and working service. This role requires attention to detail, efficiency, and a commitment to quality service.Responsibilities* Prepare all vegetable accompaniments for protein dishes* Ensure speed, accuracy, and temperature for all protein...
-
TableOne Line Cook
4 weeks ago
New York, New York, United States TableOne Hospitality Full timeJob Title: Line CookAt TableOne Hospitality, we are seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing all mise-en-place for station and working service.Key Responsibilities:Prepare all vegetable accompaniments for protein dishesEnsure speed, accuracy, and temperature for all protein dishesOperate effectively...
-
Executive Chef
1 week ago
New York, New York, United States TableOne Hospitality Full timeJob Title: Executive ChefTableOne Hospitality is seeking an experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen.In collaboration with the Director of Culinary, you will drive the strategic direction and development of the kitchen....
-
Executive Chef
2 weeks ago
New York, New York, United States TableOne Hospitality Full timeJob Title: Sous ChefTableOne Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing culinary direction and leadership for our restaurant.Responsibilities:Collaborate with the Director of Culinary to drive the strategic direction and development of the...
-
Executive Chef
3 weeks ago
New York, New York, United States TableOne Hospitality Full timeJob Title: Sous ChefTableOne Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing culinary direction and leadership for our restaurant.Responsibilities:Collaborate with the Director of Culinary to drive the strategic direction and development of the...
-
Executive Chef
1 month ago
New York, New York, United States TableOne Hospitality Full timeExecutive ChefTableOne Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for providing culinary direction and leadership for the Kitchen, collaborating with the Director of Culinary to drive the strategic direction and development of the...
-
Executive Sous Chef
1 month ago
New York, New York, United States TableOne Hospitality Full timeJob Title: Executive Sous ChefTableOne Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for providing culinary direction and leadership for our restaurant.Responsibilities:Provide leadership to create a culture and work environment based on respect and...
-
Restaurant Operations Manager
2 days ago
New York, New York, United States TableOne Hospitality Full timeRestaurant Manager Job DescriptionTableOne Hospitality is seeking a highly skilled Restaurant Manager to oversee the daily operations of our F&B outlet. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high-quality products and service levels, and driving revenue growth.Key Responsibilities:Lead and...
-
Mixology Expert
1 month ago
New York, New York, United States TableOne Hospitality Full timeJob Title: BartenderAt TableOne Hospitality, we are seeking a skilled and experienced Bartender to join our team at the Kimpton Theta Hotel in New York, NY.Job Summary:The Bartender will be responsible for providing exceptional service to our guests, preparing and serving mixed beverages, wine, and food, while maintaining a clean and safe environment in the...
-
Barback Assistant
2 weeks ago
New York, New York, United States TableOne Hospitality Full timeBarback Job DescriptionAt TableOne Hospitality, we are seeking a skilled and enthusiastic Barback to join our team at Bar Sprezzatura in the Kimpton Theta Hotel, New York, NY. As a Barback, you will play a vital role in ensuring the smooth operation of our bar, providing exceptional service to our guests, and supporting our bartenders in all aspects of drink...
-
Senior Culinary Manager
1 month ago
New York, New York, United States Morrison Healthcare Full timeSenior Chef Manager Job SummaryMorrison Healthcare is seeking a highly skilled and experienced Senior Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service departments, ensuring exceptional quality and service to our patients and staff.Key...
-
Senior Culinary Manager
4 weeks ago
New York, New York, United States Morrison Healthcare Full timeSenior Chef Manager Job SummaryMorrison Healthcare is seeking a highly skilled and experienced Senior Chef Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our food service departments, ensuring exceptional quality and service to our patients and staff.Key...
-
Restaurant Operations Manager
3 days ago
New York, New York, United States TableOne Hospitality Full timeJob SummaryThe Restaurant Manager at TableOne Hospitality is responsible for overseeing the daily operations of our F&B outlet, ensuring high-quality products and services, and maintaining profitable revenue and payroll budgets. This role requires effective communication, leadership, and problem-solving skills to manage a team of employees and drive business...
-
Senior Culinary Manager
1 month ago
New York, New York, United States Compass Group Careers Full timeJob SummaryWe are seeking a highly skilled and experienced Senior Chef Manager to lead our food service operations. As a key member of our team, you will be responsible for overseeing the culinary program, managing staff, and ensuring exceptional customer service.Key Responsibilities:Develop and implement culinary programs that meet the highest standards of...
-
Culinary Operations Manager
1 month ago
New York, New York, United States Sunrise Senior Living Full timeJob OverviewSunrise Senior Living is a place where people come together to make a difference in the lives of our residents. As an Executive Chef, you will be part of a team that is dedicated to providing quality care and services to our residents. We are looking for a leader who can inspire and motivate our team to deliver exceptional dining...
-
Barback Assistant
2 days ago
New York, New York, United States TableOne Hospitality Full timeJob Summary: We are seeking a highly skilled and experienced Barback to join our team at TableOne Hospitality. As a Barback, you will be responsible for assisting our bartenders in all opening, closing, and nightly duties.Key Responsibilities:Assist bartenders with preparation of drinks, mixes, and garnishes.Maintain the cleanliness, sanitation, and...
-
Culinary Artist
2 weeks ago
New York, New York, United States Creative Culinary Management Full timeCulinary Opportunities at Creative Culinary ManagementWe are seeking experienced culinary professionals to join our team at Creative Culinary Management. Our company is dedicated to providing exceptional dining experiences in the heart of New York City.Job SummaryWe are looking for skilled line cooks, pastry cooks, sous chefs, and culinary professionals to...
-
Culinary Professional
3 days ago
New York, New York, United States Creative Culinary Management Full timeWe are seeking a skilled Culinary Professional to join our team at Creative Culinary Management. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a variety of dishes to the highest standards of quality and...
-
Executive Director of Culinary Operations
1 month ago
New York, New York, United States Sunrise Senior Living Full timeAbout the RoleSunrise Senior Living is seeking a highly skilled and experienced Executive Chef to lead our Dining Services operations. As a key member of our team, you will be responsible for providing exceptional culinary leadership and management to ensure the highest quality food production and presentation for our residents.ResponsibilitiesOversee and...
TableOne - Senior Culinary Manager
2 months ago
Company Overview:
TableOne Hospitality, under the leadership of CEO Patric Yumul, is a distinguished boutique hospitality firm dedicated to the creation and management of innovative culinary and beverage concepts. With a focus on both established and emerging culinary talents, TableOne provides a nurturing platform for chefs to flourish, utilizing proven systems and methodologies that have been successful for over two decades with MINA Group. Our mission is to empower culinary and beverage professionals by offering continuous resources and opportunities for growth.
Position Location:
TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY
Position Overview:
The Senior Culinary Manager will play a pivotal role in overseeing daily kitchen operations, assisting the Executive Chef with menu development, supervising culinary staff, and ensuring the highest standards of food quality and presentation. Your exceptional culinary expertise and leadership qualities will be vital to the success of our dining establishment.
Key Responsibilities:
- Work closely with the Executive Chef to design and implement menu offerings that reflect our culinary vision and meet customer expectations.
- Supervise food preparation processes, ensuring that all dishes adhere to quality standards and are delivered promptly.
- Lead and mentor kitchen personnel, providing training, support, and constructive feedback to foster a collaborative and efficient work environment.
- Assist in managing inventory, tracking stock levels, and coordinating orders as needed.
- Ensure adherence to food safety and sanitation regulations, maintaining a clean and organized kitchen space.
- Stay informed about culinary trends and techniques, continuously enhancing personal culinary skills and sharing insights with the team.
- Contribute to the development and execution of cost-effective strategies and menu pricing.
- Collaborate with various departments to ensure seamless operations and outstanding dining experiences for guests.
- Take charge in the absence of the Executive Chef, ensuring uninterrupted operations and exceptional food quality.
Qualifications:
- A minimum of 3-4 years of experience in culinary management and staff supervision.
- Experience in crafting dynamic savory menus that evolve seasonally.
- Prior experience in the startup or opening phases of hotels and restaurants is preferred.
- Advanced knowledge of culinary techniques, including baking and pastry.
- Comprehensive understanding of food preparation methods and hygiene practices.
- Service-oriented approach with professional presentation skills.
- Commitment to maintaining high standards of personal appearance and grooming.
- Proven experience in team management and development.
- A results-driven leader who is innovative, detail-oriented, and capable of executing a vision.
- A strong team player who promotes accountability and ownership within the team.
- Excellent verbal and written communication skills.
- Detail-oriented with exceptional prioritization, time management, and organizational skills.
- Demonstrated ability in process excellence and project management.
- Experience in implementing new food and beverage concepts.
- Basic understanding of health and safety regulations, food hygiene, and employment legislation.
- Flexibility to work according to business needs, including potential travel.
- Proficient in Microsoft Word, PowerPoint, and Excel.
