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TableOne Cook

2 months ago

New York, New York, United States TableOne Hospitality Full time
Job Title: TableOne Cook

TableOne Hospitality is seeking a skilled Cook to join our team at our Bar Sprezzatura location in the Kimpton Theta Hotel, New York, NY.

Job Summary:

The successful candidate will be responsible for preparing all mise-en-place for station and working service. They will be responsible for all vegetable accompaniments for protein dishes, ensuring speed, accuracy, and temperature for all protein dishes, and operating effectively as part of a team.

Key Responsibilities:
  • Act with integrity, honesty, and knowledge that promote the culture and values of TableOne Hospitality
  • Maintain clean and organized workstations that are cohesive with the restaurant's philosophy, culture, and standards of excellence
  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative
  • Understand all programs, procedures, standards, specifications, guidelines, and training programs
  • Display consistent attention to detail and follow through of all restaurant policies
Requirements:
  • 1-2 years of kitchen preparation and cooking in an upscale restaurant
  • Ability to communicate effectively with management and staff
  • Utilize a variety of cooking styles, times, and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer, etc.
  • Sophisticated protein cooking
  • Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation
About TableOne Hospitality:

TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians.

Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group.

With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.