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Restaurant Operations Manager

2 months ago

Myrtle Beach, South Carolina, United States The Wendy's Company Full time
Executive Director of Restaurant Operations

As a key member of The Wendy's Company team, you will oversee all aspects of your restaurant, including personnel and operations. You will be responsible for creating a positive and productive work environment that embodies The Wendy's Company's core values.

  • Develop a culture of consistency and performance to drive customer satisfaction, training, and development, sales and profit growth, and accountability across the entire restaurant team.
  • Manage the restaurant's financial performance, controlling costs and achieving specified profit targets by identifying areas of opportunity in revenue growth, customer satisfaction, and process improvement.

We offer a comprehensive benefits package, including medical, vision, dental, HSA, 401(k) with employer match, paid time off, free meals while working, and a 50% friends and family discount on your days off.

  • Best-in-class restaurant leadership training program to build your skills and knowledge.
  • Opportunities for career growth and advancement within The Wendy's Company.

We are looking for a leader with:

  • Minimum of three years of experience leading people.
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Flexible work availability.
  • A commitment to promoting proper procedures and a culture of food safety.

The Wendy's Company is an equal employment opportunity employer who provides reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job.