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Restaurant Operations Manager

1 month ago

Myrtle Beach, South Carolina, United States Kingston Resorts Full time
Restaurant Manager Job Description

The Kingston Resorts is a premier oceanfront resort on the north-end of Myrtle Beach, offering a unique blend of hospitality and entertainment. As a Restaurant Manager, you will play a key role in delivering exceptional guest experiences and driving business growth.

Key Responsibilities:
  • Outlet Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of guest service standards, product quality, and cost controls.
  • Team Management: Develop and lead a high-performing team, providing coaching, training, and recognition to drive individual and team success.
  • Product and Service Excellence: Monitor and assess product and service trends, identifying areas for improvement and implementing changes to enhance the guest experience.
  • Marketing and Sales: Develop and execute marketing strategies to promote restaurant offerings and drive revenue growth.
  • Compliance and Risk Management: Ensure adherence to health, safety, and sanitation standards, as well as alcohol awareness protocols.

What We Offer:

  • Competitive salary: $50,000 - $55,000 per year
  • Comprehensive benefits package, including health insurance, 401(k) matching, and paid time off
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

Requirements:

  • Proven experience in restaurant management or a related field
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work a flexible schedule, including nights, weekends, and holidays